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【2026 MDPI】
Cinnamon Leaves Protect the Brain From Memory Loss

「肉桂葉能保護大腦免受記憶力衰退的影響」

【2026 MDPI】
Preventive Effects of Cinnamon Leaf Nanosuspension and Byproducts on Type II Diabetes and Parkinson’s Disease in Rat Models

「以動物模式探討肉桂葉奈米懸浮液及副產品對預防二型糖尿病和巴金森症的效果」

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【2026 MDPI】
Improving Sexual Dysfunction with Cinnamon Leaf Extract and Nanoemulsion by Using a Rat Model

「以動物模式探討肉桂葉萃取物及奈米懸浮液對改善性功能障礙的效果」

【2025 MDPI】
Improving Alzheimer’s Disease and Parkinson’s Disease in Rats with Nanoemulsion and Byproducts Prepared from Cinnamon Leaves

「利用肉桂葉製備的奈米乳化液及其副產品改善大鼠阿茲海默症和巴金森症」

【2025 MDPI】
Recent Advances on the Analysis and Biological Functions of Cinnamaldehyde and its Derivatives

「肉桂醛及其衍生物的分析和生物學功能的最新進展」

【2023 frontiers】

Analysis of bioactive compounds in cinnamon leaves and preparation of nanoemulsion and byproducts for improving Parkinson's disease in rats

「台灣土肉桂葉中活性成分的分析及改善大鼠巴金森症的奈米乳化液及其副產物的製備」

【2023 MIPD】
A Comparative Study on Improving Streptozotocin-Induced Type 2 Diabetes in Rats by Hydrosol, Extract and Nanoemulsion Prepared from Cinnamon Leaves

「以台灣土肉桂葉純露、萃取液和奈米乳化液改善鏈佐黴素誘導的大鼠第二型糖尿病的比較研究」

Camelia oil and soybean-camelia oil blend enhance antioxidant activity and cardiovascular protection in hamsters

A comparative study on improving streptozotocin-induced type 2 diabetes in rats by hydrosol, extract and nanoemulsion prepared from cinnamon leaves

Analysis of bioactive compounds in cinnamon leaves and preparation of nanoemulsion and byproducts for improving Parkinson’s disease in rats

Recent Advances on the Analysis and Biological Functions of Cinnamaldehyde and Its Derivatives